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The biweekly sourdough is sourdoughing

A freshly baked round loaf of rustic bread with a golden-brown crust and deep scoring sits on a metal cooling rack on a wooden countertop. The surface of the bread is lightly dusted with flour, and the crust has a crisp, textured appearance with prominent cracks. In the blurred background, there is a kitchen sink, a faucet, and a bowl of brightly coloured lemons and limes. The overall lighting is warm, highlighting the bread’s crust and texture.
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